Marinaded Ribeye Steak
Marinating is a great way to inject flavor into your food. With just a few ingredients, you can transform any flat unpalatable dish into a finger licking meal. This article is going to explore unique marinade variations of steak, lamb shoulder and chicken.
If you are a steak lover, and you are looking for stake that is big in taste and requires little effort to prepare, then you should definitely try out the Marinated Ribeye Steak. This steak is so easy to prepare. The marinade, which is the key component, has four basic ingredients. They include vinegar, garlic, olive oil and soy sauce. Mix the ingredients carefully in a bowl and whisk to ensure they combine well. Pour the marinade on the steak and leave it in the refrigerator to marinade for about 10 -12 hours. For better results, you can allow the steak to marinate for 1 – 2 days.
Make sure you remove the steak out of the refrigerator about an hour before you cook them so that it can warm up. After preheating your grill, put the marinated steak right on the grill and allow them to cook. Make sure to turn the steak every 2 – 5 minutes to ensure even cooking. The cooking time will vary on the thickness of your stake and the level of cooking you prefer. Once cooked and done, let your steak rest on the chopping board where you can easily slice it and enjoy. That’s easy right? So get on with it.