Beef bacon is a delicacy that can be taken any time of the day. But most people prefer having it during breakfast. Just as its name suggests, it is made up of beef. Yes, it is just the normal beef that has been added on some mind blowing ingredients that make it have that exceptional and exquisite taste.
How do you prepare beef bacon? This is the question that this article is going to answer. The preparation of beef bacon is not rocket science, it is very easy such that your four year old can make it too.
The first step of preparing beef bacon is to make sure you have all of the required ingredients. You will need, beef cuttings, curing salt, white sugar, paprika, kosher salt and pepper. The quantity of these ingredients depends on the size of the beef you intend to prepare.
You will first need to mix all of the dry ingredients together then massage them onto the beef gently, ensuring that the whole meat is coated with the ingredients. Afterwards, you put the coated beef in a container or a bag then place it in a fridge for at least two days. After the two days, you incorporate the liquid ingredients onto the beef then return it to the fridge for another one day.
After you remove it, smoke it in a smoking machine until it becomes brown in color. Wait for it to completely cool so that you can cook it. When cooking it, slice it into thin pieces then deep fry it in a frying pan until it assumes the golden color. That is how you can make your own beef bacon from scratch.